Health and Nutrition
ITB Develops PFAD as Feed Resources for Ruminants to Increase...
ITB is developing PFAD serving as fatty acids needed for calcium soap production. Calcium soap from PFAD can increase milk production...
Red Palm Oil as Source of Vitamins for Combating COVID-19
VIROLOGISTS and public health experts generally agree that immunity is key for personal protection against COVID-19. People are suggested...
LIPI Develops Hand Sanitizer from Oil Palm Empty Fruit...
The Indonesian Institute of Sciences (LIPI) has successfully developed hand sanitizer product from a mixture of bioethanol generated...
Palm Oil Can be a Solution to Prevent Stunting
Palm oil encourages government programs to treat and prevent malnutrition and stunting through its rich composition of vitamin and...
Palm Oil is Attractive to Indonesian Gastronomy
TODAY, Indonesian traditional culinary is not merely considered as methods of survival, but also a local wisdom in choosing, sorting,...
Brown Sugar from Oil Palm Trunks
Palm oil has been getting much attention as many products can be generated from oil palm trees.
Saturated Fatty Acids on Palm Oil is not a Cause of Heart...
The last annual meeting of Indonesian Occupational Medicine Specialist Association (Perdoki) in Yogyakarta has reaffirmed common view...
Reasons Why Palm Oil Widely Used in Food Applications
PALM oil has turned out to popular product and became the choice for use in processed foods in the world compared to other vegetable...
Palm Oil Has Great Advantage for Athletes
PALM oil has been linked to several health benefits, including protecting brain function, reducing heart disease risk factors and...